Author: Elliot Marsh

Greek Chicken Meatballs with Lemon Orzo Recipe

When I first made Greek Chicken Meatballs with Lemon Orzo, I knew I’d discovered something special. This dish brings together tender, herb-infused chicken meatballs with bright, citrusy orzo pasta. It’s become my go-to recipe for weeknight dinners and special occasions alike. The combination of garlic, oregano, and fresh lemon creates […]

Spaghetti Squash Carbonara Recipe (Low-Carb & Keto!)

I never thought I’d say this, but spaghetti squash carbonara has completely changed my weeknight dinner game. This recipe transforms the classic Italian carbonara into a lighter, veggie-packed version without sacrificing any of that rich, creamy goodness. The golden strands of roasted spaghetti squash perfectly mimic traditional pasta. They cradle […]

Easy Jam Filled Oatmeal Bars Recipe | 35 Minutes

There’s something magical about the combination of buttery oats and sweet jam. These jam filled oatmeal bars have become my go-to recipe when I need a crowd-pleasing dessert that doesn’t require fancy ingredients or complicated techniques. I discovered this recipe during a particularly busy week when I wanted homemade treats […]