5 Minute Glazed Nuts
Quick, sweet, and crunchy glazed nuts made in just 5 minutes with only three ingredients. Perfect for snacks, gifts, and party appetizers!
Ingredients
- 1 cup whole raw nuts walnuts, pecans, cashews, almonds, or mixed nuts
- 1/4 cup granulated sugar
- 1 tablespoon butter real butter for best flavor and texture
Instructions
- Prepare the Workspace: Set up parchment paper on your counter for the nuts to cool quickly.
- Combine Ingredients: In a large non-stick skillet or heavy-bottomed pan, add the raw nuts, butter, and sugar. Stir to combine, but don't turn on the heat yet.
- Start Cooking: Turn the heat to medium and start stirring immediately. Keep the mixture moving constantly to avoid burning.
- Watch the Magic: Stir for 3-5 minutes. As the butter melts, the sugar will clump, then gradually turn into a smooth caramel coating. The nuts should be coated in a glossy amber glaze.
- Cool and Set: Immediately transfer the glazed nuts to the parchment paper. Let them cool for 5-10 minutes until the glaze hardens and becomes crunchy.
Notes
Temperature Control: Keep the heat at medium. If the heat is too high, the sugar will burn; too low and the glaze won't set properly. Keep Stirring: Stir constantly to ensure even coating and prevent burning. Use Whole Nuts: Stick with whole nuts for the best texture and crunch. Storage: Store glazed nuts in an airtight container at room temperature for up to two weeks. Delicious Variations: Spiced Glazed Nuts: Add cinnamon, nutmeg, or cayenne pepper for a warming twist. Salted Caramel Style: Sprinkle with sea salt for a sweet-salty flavor. Holiday Spice: Mix in cinnamon, ginger, and allspice for a festive touch. Maple Glazed Nuts: Swap half the sugar for maple syrup for a deeper sweetness.
