Cinnamon Roll Baked Oatmeal
A warm, single-serving baked oatmeal that tastes just like a cinnamon roll. Ready in 25 minutes with simple pantry ingredients.
Ingredients
Dry Ingredients
- 1/2 cup rolled oats old-fashioned; quick oats also work
- 1/2 tsp ground cinnamon
- 1 pinch salt
Wet Ingredients
- 1/4 cup unsweetened applesauce or mashed banana, pumpkin puree, or Greek yogurt
- 1/4 cup water
- 1 1/2 tbsp pure maple syrup or stevia to taste
- 1/4 tsp pure vanilla extract
- 1 tbsp almond butter optional; or melted coconut oil
Optional Mix-ins
- 1 tbsp raisins or chopped walnuts optional
Topping (Classic Glaze)
- 2 tbsp powdered sugar
- 1 tsp milk or water add a few drops at a time until drizzleable
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a one-cup ramekin with oil or nonstick spray.
- In a small mixing bowl, combine the rolled oats, ground cinnamon, and salt. Stir until the cinnamon is evenly distributed.
- Add the applesauce, water, maple syrup, vanilla extract, and almond butter (if using) to the bowl. Stir until fully combined with no dry patches. Fold in raisins or walnuts if using.
- Spoon the batter into the prepared ramekin and spread into an even layer using the back of a spoon.
- Bake for 15 minutes, until the top is set and the edges are just slightly golden. The center will be soft but will firm up as it cools.
- Remove from the oven and let cool for 5 to 10 minutes before adding any topping.
- Mix the powdered sugar with a few drops of milk or water until you reach a drizzleable consistency. Drizzle over the warm oatmeal and serve immediately.
Notes
Microwave option: Cook in a greased microwave-safe mug on high for 1 to 3 minutes, checking at the 1-minute mark. Storage: Refrigerate leftovers for up to 5 days. Reheat in the microwave for 30 to 60 seconds. Freeze (without topping) for up to 2 months. Batch cooking: Triple or quadruple the recipe and bake in a small square pan at 350°F for 25 to 30 minutes. Slice and store individually. Tip: Warm your almond butter for 10 seconds in the microwave before mixing for smoother blending.