Classic Chicken Salad
A simple and delicious chicken salad made with rotisserie chicken, mayonnaise, Dijon mustard, celery, and green onions. This quick and easy recipe is perfect for lunch, parties, or light dinners.
Ingredients
- 2 cups cooked chicken chopped or shredded
- ½ cup mayonnaise full-fat provides best flavor
- 1 rib celery finely diced for texture
- 1 green onion thinly sliced
- 1 teaspoon Dijon mustard adds subtle tanginess
- ¼ teaspoon seasoned salt more to taste
- ⅛ teaspoon black pepper or to taste
- 1 teaspoon fresh dill optional, dried dill works too
Instructions
- Prepare the Chicken:
- Start with cooked chicken that is completely cooled. If using rotisserie chicken, remove the skin and pull the meat from the bones. Chop or shred the chicken into ½-inch pieces and place it in a medium-sized mixing bowl.
- Mix the Vegetables:
- Add the finely diced celery and thinly sliced green onion to the chicken in the bowl.
- Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, seasoned salt, and black pepper until well combined. If using fresh or dried dill, add it to the dressing and stir.
- Combine the Ingredients:
- Pour the dressing over the chicken mixture and gently fold everything together with a spatula or large spoon. Be careful not to overmix or mash the chicken.
- Adjust Seasoning:
- Taste the salad and adjust seasoning as needed. For best flavor, refrigerate for at least 30 minutes before serving.
Notes
For a lighter version, substitute half or all of the mayonnaise with Greek yogurt. Add a handful of halved grapes or diced apple for a fruity twist, or chopped walnuts or sliced almonds for extra crunch and nutrition. Store in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may separate slightly.
