Crispy Oven Baked Sweet Potato Fries
These crispy oven baked sweet potato fries are golden, flavorful, and perfectly seasoned. A healthier alternative to deep frying, they're the ideal side or snack for any occasion.
Ingredients
- 2 medium sweet potatoes approx. 400g, peeled and cut into ½-inch fries
- 2 tbsp olive oil extra virgin preferred
- 1 tsp sea salt or kosher salt
- ½ tsp black pepper freshly ground
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Prepare Potatoes:
- Wash, peel, and cut sweet potatoes into uniform ½-inch thick fries. Pat dry thoroughly to remove excess moisture.
- Season the Fries:
- In a large bowl, toss sweet potatoes with olive oil until coated. Add salt, pepper, garlic powder, and smoked paprika. Mix well.
- Arrange for Baking:
- Spread fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Use a second sheet if necessary.
- Bake and Flip:
- Bake for 12–15 minutes. Flip fries using tongs or a spatula and continue baking for another 8–12 minutes, or until golden and crispy.
- Serve Hot:
- Remove from oven and let cool for 1 minute. Serve immediately with your favorite dipping sauce.
Notes
Extra Crisp Tip: Soak cut fries in cold water for 30 minutes before baking to remove excess starch. Dry thoroughly. Wire Rack Option: Use a wire rack on the baking sheet for maximum airflow and even crisping. Spice Variations: Try cinnamon, cumin, or chili powder for different flavor profiles. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheating: Reheat in a 400°F oven for 5–8 minutes to restore crispiness.
