Homestyle American Goulash
This easy, comforting American goulash comes together in just 30 minutes and is packed with ground beef, macaroni, bell peppers, and a rich tomato sauce, all topped with melty cheddar cheese.
Ingredients
- 1 lb lean ground beef 85–90% lean works best
- 2 cups elbow macaroni uncooked
- 1 large onion finely chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 15 oz tomato sauce one standard can
- 14.5 oz diced tomatoes fire-roasted preferred
- 1 cup shredded cheddar cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste; start with ½ tsp of each
Instructions
- Start with the Beef: In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it apart with a spoon, until no pink remains (about 5–7 minutes). Do not drain unless there's excess grease.
- Add Aromatics: Reduce heat to medium. Add chopped onion and cook until soft and translucent (3–4 minutes). Stir in minced garlic and cook for 30 seconds more.
- Incorporate Vegetables: Add diced red and green bell peppers. Season with salt and pepper. Cook for 3–4 minutes until peppers begin to soften.
- Build the Sauce: Stir in tomato sauce and diced tomatoes (with juices). Add Italian seasoning and adjust salt and pepper to taste. Bring to a gentle simmer.
- Cook the Pasta: In a separate pot, cook elbow macaroni according to package directions, stopping 1 minute before al dente. Drain well.
- Combine Everything: Add cooked pasta to the sauce. Stir gently to coat all the macaroni. Cook together for 2–3 minutes.
- Cheese Finish: Remove from heat. Sprinkle cheddar cheese over the top, cover, and let sit for 2–3 minutes until cheese melts.
Notes
Meal Prep Friendly: Tastes even better the next day after the flavors meld. Storage: Keeps in the fridge for up to 4 days; freeze for up to 3 months (note: pasta may soften). Reheating Tip: Add a splash of broth or water when reheating to maintain consistency. Vegetarian Version: Use plant-based ground or chopped mushrooms instead of beef. Variations: Add red pepper flakes for heat, stir in mozzarella, or finish with fresh herbs like basil or parsley. Serving Suggestions: Pair with salad, garlic bread, or pickles for a full meal.
