Honey Lime Chicken & Avocado Rice Stack
Tender honey-lime marinated chicken layered with cilantro-lime rice and creamy avocado. A bright, fresh, and satisfying meal ready in just 25 minutes!
Ingredients
- Boneless skinless chicken breasts – 1 lb (pounded to even thickness)
- Honey – ¼ cup
- Lime juice – 2 tablespoons + 1 tablespoon fresh squeezed preferred
- Lime zest – 1 teaspoon from 1 large lime
- Garlic – 2 cloves minced
- Salt and pepper – to taste
- Cooked rice – 1 cup white or brown
- Fresh cilantro – ¼ cup chopped
- Ripe avocados – 2 medium
- Additional lime juice – 1 tablespoon for avocado
- Salt and pepper – to taste
Instructions
- Marinate the Chicken:
- In a medium bowl, whisk honey, 2 tablespoons lime juice, lime zest, minced garlic, salt, and pepper.
- Coat chicken breasts in marinade.
- Marinate at least 15 minutes (up to 30 for more flavor).
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat.
- Remove chicken from marinade, reserving marinade.
- Cook chicken 6–7 minutes per side, until fully cooked (165°F internal).
- Let rest 5 minutes, then slice.
- Prepare the Cilantro Lime Rice:
- In a bowl, combine cooked rice, chopped cilantro, 1 tablespoon lime juice, and salt. Mix well.
- Prepare the Avocado:
- Slice avocados.
- Toss gently with 1 tablespoon lime juice, salt, and pepper.
- Assemble the Stack:
- On each plate, layer cilantro lime rice as the base.
- Top with sliced chicken and avocado.
- Drizzle with any reserved marinade.
- Serve:
- Enjoy immediately while warm!
Notes
Protein Options: Swap chicken with grilled shrimp, salmon, or tofu. Grain Variations: Use quinoa, cauliflower rice, or wild rice. Storage: Store chicken, rice, and avocado separately. Avocado is best prepared fresh. Extra Toppings: Try feta, salsa, or Greek yogurt for more flavor. Avocado Tip: Lime juice helps prevent browning—assemble just before serving.
