Hot Ham and Cheese Crescent Roll Sandwiches
Quick and easy comfort food featuring flaky crescent rolls filled with savory deli ham and melted pepper jack cheese, topped with garlic butter.
Ingredients
- 2 cans crescent roll dough
- 12 slices deli ham 3/4 pound
- 16 slices pepper jack cheese
- 2-3 tablespoons Dijon mustard
- 3 tablespoons butter
- 1 clove garlic minced
- 2 teaspoons fresh parsley or 1 teaspoon dried
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment paper. Press one container of crescent dough into baking sheet, pinching seams together. Bake 8-10 minutes until lightly golden.
- While baking, melt butter and minced garlic in microwave-safe bowl, then stir in parsley.
- Remove dough from oven and cool 2-3 minutes. Spread thin layer of Dijon mustard across entire surface.
- Place half of pepper jack cheese slices evenly across mustard layer, overlapping slightly.
- Arrange deli ham slices over cheese layer, folding if needed for extra substance.
- Add remaining pepper jack cheese slices on top of ham.
- Place second crescent roll dough layer on top, pressing edges to seal. Brush with garlic butter mixture.
- Bake 12-15 minutes until golden brown and cheese is melted and bubbly.
- Cool 3-5 minutes before cutting and serving.
Notes
Can substitute pepper jack with provolone or cheddar cheese
Honey ham or black forest ham work best
Yellow mustard or spicy brown mustard can replace Dijon
Store leftovers in refrigerator for 3-4 days
Can be assembled up to 4 hours ahead before final baking
Freezes well for up to 3 months when wrapped individually
Honey ham or black forest ham work best
Yellow mustard or spicy brown mustard can replace Dijon
Store leftovers in refrigerator for 3-4 days
Can be assembled up to 4 hours ahead before final baking
Freezes well for up to 3 months when wrapped individually
