Lemon Garlic Shrimp
This quick and flavorful Lemon Garlic Shrimp recipe balances zesty citrus with rich garlic butter, perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil extra virgin preferred
- 4 cloves garlic freshly minced
- 1/4 teaspoon red pepper flakes optional
- 1/4 cup chicken broth low-sodium
- 1 whole lemon juice and zest
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley chopped (for garnish)
- Salt and pepper to taste (kosher salt recommended)
Instructions
- Prepare the Shrimp: Pat shrimp dry with paper towels. Season with salt and pepper. Let rest at room temperature for 5 minutes.
- Sauté Garlic: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes (if using). Cook 45–60 seconds until fragrant and lightly golden.
- Cook Shrimp: Add shrimp in a single layer. Sear for 2 minutes on the first side, flip, and cook 1–2 minutes on the second side until pink and opaque. Transfer to a plate.
- Make Sauce: Deglaze skillet with chicken broth, scraping up brown bits. Stir in lemon juice, zest, and butter. Simmer 2–3 minutes until slightly reduced and emulsified.
- Combine and Finish: Return shrimp and any juices to skillet. Toss to coat in sauce and warm through, about 1 minute. Remove from heat and sprinkle with fresh parsley.
Notes
For the best flavor and texture, use wild-caught shrimp with firm, translucent flesh. Serve over pasta, rice, or with crusty bread. To reheat, use a skillet on low heat to avoid overcooking shrimp. Optional additions: cherry tomatoes, feta, herbs like dill or basil, or a splash of white wine.
