Peach Fluff Salad
This creamy Peach Fluff Salad combines peaches, vanilla pudding, whipped topping, and marshmallows for an easy no-bake dessert.
Ingredients
Peach Fluff Salad
- 3 ounces peach Jell-O mix Use half if using a 6-ounce box.
- 1 cup hot water Boiling hot water
- 1/2 cup cold water Ice-cold
- 5.1 ounces instant vanilla pudding Do not use cook-and-serve pudding.
- 8 ounces Cool Whip Fully thawed
- 45 ounces canned sliced peaches Three 15-ounce cans packed in 100% juice; drain well and cut into chunks.
- 4 cups mini marshmallows Standard mini size
- sliced almonds or chopped nuts Optional topping
Instructions
- Combine the peach Jell-O mix with 1 cup of hot water in a large mixing bowl. Whisk until completely dissolved, then stir in the cold water. Refrigerate for 15 minutes.
- Remove the bowl from the refrigerator and whisk in the instant vanilla pudding until smooth. Refrigerate for another 15 minutes, allowing the mixture to thicken.
- Fold in the thawed Cool Whip, drained peach chunks, and mini marshmallows gently with a rubber spatula until evenly combined.
- Cover and refrigerate for at least 2 hours, or overnight. Serve chilled and garnish with sliced almonds or chopped nuts if desired.
Notes
For the best texture, use canned peaches packed in 100% juice and drain them thoroughly. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture may become watery.