Sloppy Joe Cups
Easy biscuit cups filled with savory seasoned beef and melted cheddar cheese. A fun twist on classic sloppy joes, ready in just 25 minutes. Perfect for weeknight dinners and family gatherings.
Ingredients
- 1 pound lean ground beef 90/10 or 93/7 works best
- 1 15-ounce can sloppy joe sauce (any brand)
- 1 10-count can refrigerated biscuits (regular size, not jumbo or Grands)
- 1/2 cup shredded cheddar cheese sharp cheddar recommended
Instructions
- Preheat and Prepare
- Preheat your oven to 375°F (190°C). Grease 10 cups of a muffin tin thoroughly with cooking spray or butter to prevent sticking.
- Brown the Ground Beef
- Place a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook for 5-7 minutes, stirring frequently, until no pink remains. Drain any excess grease from the pan.
- Add the Sloppy Joe Sauce
- Pour the entire can of sloppy joe sauce into the skillet with the browned beef. Stir well to combine. Let the mixture simmer over medium heat for 2-3 minutes until the sauce thickens slightly and coats the beef.
- Form the Biscuit Cups
- Open the can of refrigerated biscuits and separate them. Flatten each biscuit gently between your palms into a 4-5 inch disk. Press each flattened biscuit into a greased muffin cup, pushing it down and up the sides to form a cup shape.
- Fill the Cups
- Spoon the sloppy joe mixture evenly among the 10 biscuit cups, using about 2-3 tablespoons per cup. Fill almost to the top, leaving the biscuit edges visible.
- Add the Cheese
- Sprinkle the shredded cheddar cheese evenly over each filled cup, distributing it so every cup gets a generous amount.
- Bake
- Place the muffin tin in the preheated oven and bake for 12-15 minutes until the biscuits are golden brown and the cheese is melted and bubbly.
- Cool and Serve
- Remove from the oven and let the cups cool in the pan for 5 minutes. Run a butter knife around the edges if needed, then gently lift each cup out. Serve warm.
Notes
Storage: Store leftover cups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to maintain texture.
Freezing: Wrap individual cups in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Protein Variations: Substitute ground turkey, chicken, or pork for the beef. Cooking times remain the same.
Make It Spicy: Add 1-2 tablespoons diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.
Cheese Options: Try pepper jack, mozzarella, or Colby jack cheese for different flavor profiles.
Tips: Press biscuits firmly into muffin cups to create sturdy walls. Don't overfill cups - aim for three-quarters full. Watch baking time closely as ovens vary. Let cups cool slightly before removing for easier handling.
Freezing: Wrap individual cups in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Protein Variations: Substitute ground turkey, chicken, or pork for the beef. Cooking times remain the same.
Make It Spicy: Add 1-2 tablespoons diced jalapeños or a dash of hot sauce to the beef mixture for extra heat.
Cheese Options: Try pepper jack, mozzarella, or Colby jack cheese for different flavor profiles.
Tips: Press biscuits firmly into muffin cups to create sturdy walls. Don't overfill cups - aim for three-quarters full. Watch baking time closely as ovens vary. Let cups cool slightly before removing for easier handling.
