Strawberry Crumb Bars
These easy Strawberry Crumb Bars feature a buttery crust, fresh strawberry filling, and a golden crumb topping. They're perfect for summer gatherings, picnics, and casual desserts.
Ingredients
- For the Crumb Mixture Crust & Topping:
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour unbleached preferred
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter 1 stick, cubed
- 1 large egg beaten
- 1 teaspoon vanilla extract
- For the Strawberry Filling:
- 2 cups fresh strawberries chopped
- 1/3 cup white sugar
- 2 teaspoons cornstarch
Instructions
- Prepare Oven & Pan:
- Preheat oven to 375°F (190°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make Crumb Mixture:
- In a medium bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Stir in beaten egg and vanilla extract until combined.
- Add cold, cubed butter and cut it into the mixture using a pastry cutter or two forks until crumbly with some pea-sized pieces.
- Prepare Filling:
- In a separate bowl, combine chopped strawberries, 1/3 cup sugar, and cornstarch. Stir gently and let sit for 5 minutes to release juices.
- Assemble Bars:
- Press half of the crumb mixture firmly into the prepared pan to form the crust.
- Spread strawberry filling evenly over the crust.
- Sprinkle remaining crumb mixture on top, allowing some strawberries to peek through.
- Bake:
- Bake for 45 minutes, or until the top is golden and center is set.
- Cool & Cut:
- Let cool completely in the pan before lifting out and slicing into bars.
Notes
Use Cold Butter: Keep butter chilled until ready to use for best crumb texture. Strawberry Tip: Medium-sized, ripe strawberries provide the best flavor and texture. If using frozen berries, thaw and drain well before using. Make-Ahead Friendly: These bars taste even better the next day and freeze well for up to 3 months. Variations: Add lemon zest to the crumb mixture, reduce sugar if strawberries are sweet, or try a mixed berry version. Double It: Double all ingredients for a 9x13-inch pan and increase bake time to 50–55 minutes.
