Strawberry Fluff
A simple, no-bake summer dessert made with fresh strawberries, yogurt, jello, and marshmallows. Light, fluffy, and ready in just 10 minutes of prep!
Ingredients
- 1 cup plain yogurt Gives a nice tangy balance
- 1 package strawberry jello 3 oz package, use the dry powder mix
- 6 cups miniature marshmallows Adds a fun, chewy texture
- 8 ounces Cool Whip Thaw completely before using
- 2 cups fresh strawberries Chopped, plus extra for topping
Instructions
- In a large mixing bowl, pour in the plain yogurt and sprinkle the dry strawberry jello powder over the top. Whisk briskly until the powder is fully dissolved and the mixture turns a smooth, vivid pink.
- Add the thawed Cool Whip, miniature marshmallows, and chopped strawberries to the bowl. Using a flexible silicone spatula, gently fold the ingredients together from the bottom up. Do not stir vigorously, to keep the mixture fluffy.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to let the flavors blend and the marshmallows soften.
- Remove from the fridge, give it one gentle stir, and garnish with thin slices of the reserved fresh strawberries. Serve chilled.
Notes
Pro Tips:
- Thaw the Cool Whip the night before in the fridge. Frozen Cool Whip will break apart into chunks.
- Pat your chopped strawberries dry before adding them to prevent the extra moisture from thinning out the fluff.
- Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.
- Thaw the Cool Whip the night before in the fridge. Frozen Cool Whip will break apart into chunks.
- Pat your chopped strawberries dry before adding them to prevent the extra moisture from thinning out the fluff.
- Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.