Sweet and Spicy Maple Pecans
Dangerously addictive candied pecans with maple syrup and cayenne pepper. Ready in just 11 minutes with only 4 ingredients. Perfect for snacking, salads, cheese boards, or gifting.
Ingredients
- 2 cups pecans halves or pieces (8 oz)
- 1.5 tablespoons real maple syrup not pancake syrup
- 0.5 teaspoon cayenne powder adjust to taste
- 0.5 teaspoon sea salt for coating
- 1 dash flaky sea salt for finishing
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine maple syrup, cayenne powder, and sea salt. Stir until spices are completely dissolved.
- Add pecans to the bowl and toss thoroughly with a spatula or tongs until every pecan is evenly coated. Take about a minute to ensure complete coverage.
- Spread coated pecans in a single layer on the prepared baking sheet.
- Bake for 5 minutes, then stir pecans and check for any edges getting too dark.
- Continue baking for 2-4 more minutes, watching closely. Nuts can go from perfect to burnt in seconds.
- Remove from oven immediately and sprinkle with flaky sea salt. Toss gently and spread pecans out to prevent clumping.
- Let cool completely on the baking sheet to achieve perfect crunch. Warm pecans will be chewy; cooled pecans will be crispy.
Notes
Storage: Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for several months (may be slightly stickier when thawed). Variations: For mild and cozy version, replace cayenne with 1 tsp cinnamon and a pinch of nutmeg. For extra heat, double the cayenne or add chipotle powder. Other Nuts: This recipe works with almonds (bake slightly longer), walnuts (watch closely), or cashews. Burning Prevention: Stay in the kitchen and set timers. Dark pans heat faster - pull them a minute early if needed. When in doubt, go early rather than late. Serving Ideas: Perfect on cheese boards, salads, ice cream, yogurt parfaits, or as gifts in mason jars.