The Best Homemade Hummus
A silky, ultra-creamy, and vibrant homemade hummus that is far better than store-bought. Perfect for snacking or hosting.
Ingredients
- 1.5 cups cooked chickpeas drained and rinsed well
- 1/3 cup smooth tahini use high-quality, runny brand
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice plus more to taste
- 1 garlic clove freshly peeled
- 0.5 tsp sea salt adjust to preference
- 5 tbsp water add more as needed
Instructions
- Place chickpeas, tahini, olive oil, lemon juice, garlic, and sea salt into your blender or food processor.
- Begin blending on a low speed to incorporate the ingredients.
- As the machine runs, slowly drizzle in the water, one tablespoon at a time, until the mixture is uniform, pale, and smooth.
- Taste and adjust lemon juice or salt if preferred, then transfer to a bowl to serve.
Notes
For an even smoother texture, try removing the outer skins of the chickpeas before blending. Leftovers store well in an airtight container for several days.