Ultimate Homemade Garlic Bread
This buttery, crispy homemade garlic bread is the perfect side dish for any meal. It’s quick, easy to make, and tastes much better than store-bought versions.
Ingredients
- 1 loaf french bread Look for a crusty exterior and soft center
- 1/2 cup salted butter Must be thoroughly softened at room temperature
- 3 tbsp olive oil Extra virgin olive oil offers the best flavor
- 3 to 4 cloves garlic Minced finely; see notes for easy alternatives
- 1 tbsp fresh parsley Chopped finely; adds a fresh, vibrant pop
- 3 tbsp Parmesan cheese Grated; optional
Instructions
- Preheat your oven to 400°F.
- In a small mixing bowl, combine the softened butter, olive oil, minced garlic, and chopped fresh parsley. Mash together with a fork until it forms a smooth, cohesive paste.
- Using a serrated knife, carefully slice the French loaf in half lengthwise. Place both halves on a large baking sheet.
- Slather the garlic butter mixture generously over the cut sides of the bread, making sure to reach the edges. Sprinkle with Parmesan cheese if using.
- Bake in the preheated oven for 15 minutes, or until the bread is golden and toasted.
Notes
Garlic powder: If you don't have fresh garlic, use 1 1/2 teaspoons of garlic powder instead. Texture: For softer bread, wrap in foil before baking. For extra crunch, leave uncovered. Storage: Keep leftovers in an airtight container at room temperature for 1-2 days.