Zucchini Pizza Bites
These easy zucchini pizza bites combine tender zucchini, marinara, mozzarella, and pepperoni for a delicious low-carb appetizer.
Ingredients
Zucchini Pizza Bites
- 2 large zucchini cut into 1/4-inch thick rounds
- nonstick cooking spray as needed
- kosher salt to taste
- cracked black pepper to taste
- 1/4 cup marinara sauce
- 1/2 cup part-skim mozzarella shredded
- 1/4 cup mini pepperoni pieces optional
- Italian seasoning for sprinkling
Instructions
- Slice the zucchini into even 1/4-inch thick rounds. Leave the skin intact.
- Arrange the zucchini rounds on a clean tray. Lightly coat both sides with nonstick cooking spray, then season with kosher salt and cracked pepper.
- Heat a grill pan over medium-high heat or turn on the oven broiler. Pre-cook the zucchini rounds for about 2 minutes per side until slightly firm.
- Transfer the pre-cooked zucchini rounds to a lined baking sheet. Spoon a small amount of marinara sauce onto each round.
- Top each zucchini round with shredded part-skim mozzarella and a few mini pepperoni pieces.
- Place the baking sheet under the hot broiler for 1 to 3 minutes, watching closely, until the cheese is melted, bubbly, and lightly golden.
- Carefully remove the zucchini pizza bites from the oven and sprinkle with Italian seasoning. Serve immediately while hot.
Notes
For best results, do not skip the salting and pre-cooking steps because zucchini naturally contains a lot of moisture. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a toaster oven. Customize the toppings with black olives, diced bell peppers, or cheddar cheese.