Easy Thai Chicken Soup
A quick and flavorful Thai chicken soup with creamy coconut milk, tender chicken, and fresh vegetables. Ready in just 25 minutes for a comforting weeknight meal.
Ingredients
- 3-4 boneless skinless chicken breasts cut into bite-sized pieces
- 3 cloves fresh garlic minced
- 1- inch piece fresh ginger peeled and minced
- 1 cup coconut milk full-fat
- 4 cups low-sodium chicken broth
- Juice of 1 lime freshly squeezed
- Bell peppers cut into thin strips (to taste)
- Carrots cut into thin strips (to taste)
- Low-sodium soy sauce to taste
- Oil for sautéing
Instructions
- Prepare ingredients: Cut chicken breasts into uniform, bite-sized pieces. Mince garlic and ginger finely. Slice bell peppers and carrots into thin strips.
- Create aromatic base: Heat oil in a large pot over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Cook chicken: Add chicken pieces to the pot. Cook for 5 minutes, stirring occasionally, until chicken turns white on all sides.
- Build the broth: Pour in chicken broth and coconut milk. Stir gently to combine, creating a creamy, pale base.
- Add vegetables: Incorporate bell peppers and carrots. Bring to a gentle simmer and cook for 10 minutes until vegetables are tender but retain texture.
- Final seasoning: Remove from heat. Stir in freshly squeezed lime juice and soy sauce to taste. Serve immediately.
Notes
Use full-fat coconut milk for the best creamy texture
Keep heat at medium to prevent coconut milk from curdling
Add lime juice at the end to prevent milk proteins from separating
Store leftovers in refrigerator for up to 4 days
Can be frozen for up to 3 months in portion-sized containers
Garnish with fresh cilantro, Thai basil, or scallions for authentic presentation
Serve with jasmine rice or crusty bread for a complete meal
Keep heat at medium to prevent coconut milk from curdling
Add lime juice at the end to prevent milk proteins from separating
Store leftovers in refrigerator for up to 4 days
Can be frozen for up to 3 months in portion-sized containers
Garnish with fresh cilantro, Thai basil, or scallions for authentic presentation
Serve with jasmine rice or crusty bread for a complete meal
